Cowboy Steak With Chimichurri Sauce

Ingredients

• 1 1/2 cups firmly packed fresh flat leaf parsley , thick stems removed
• 4 to 6 cloves garlic
• 3 tablespoons fresh oregano leaves
• 3 tablespoons red or white wine vinegar
• 3/4 cup extra virgin olive oil
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1 ( 2 - pound ) "cowboy steak ", or other 2-inch thick bone-in beef rib steak
• Kosher salt , to taste
• Freshly ground black pepper , to taste

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