Cowboy Steak With Grilled Red Onion Salad

Cowboy Steak With Grilled Red Onion Salad

Cowboy Steak With Grilled Red Onion Salad


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 (2-lb.) cowboy steak, trimmed
  • 2 tsp. kosher salt
  • Vegetable oil, for grill or skillet
  • 1 tbsp. roasted unsalted peanuts
  • 1 chicken bouillon cube (about 1 tsp.)
  • 1 tbsp. cayenne pepper
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. smoked paprika
  • 1 tsp. ginger powder
  • 3/4 tsp. kosher salt
  • 4 tbsp. unsalted butter
  • 1 large red onion, sliced into 1/4"-thick rings
  • 2 tbsp. vegetable oil, divided
  • Kosher salt
  • 1 tbsp. fresh lime juice
  • 8 oz. cherry tomatoes
  • 8 oz. Persian cucumbers (about 5" long), sliced into half-moons
  • 1/4 c. packed fresh cilantro leaves
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