Nonna Genias Agnolotti
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 100 grams unsalted butter
- 2 sprigs rosemary, leaves picked
- 1 clove garlic, finely chopped
- 500 grams pork loin, diced
- ½ small head of savoy cabbage, leaves separated
- 5 eggs, separated
- 50 grams finely grated parmesan cheese, plus more for serving
- 1/2 teaspoon grated nutmeg
- 200 grams flour
- 20 fresh sage leaves
- Salt & pepper, to taste
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