White Corn Agnolotti

Ingredients

• 1/2 cup chicken stock
• 2 sprigs of sage, leaves chopped
• 6 ounces, or 1 1/2 sticks, butter
• Salt and pepper, to taste
• 100 agnolotti, recipe follows
• White truffles
• 1 cup heavy cream
• 4 ears white corn, grated through medium holes from a box grater, about 2 cups
• 1 teaspoon kosher salt
• 1/4-teaspoon fresh ground black pepper
• 1 teaspoon sugar
• 1 ounce goat cheese
• 3 ounces mascarpone
• 1/8 cup grated Parmesan
• 1 teaspoon fresh thyme leaves, minced
• Pasta dough, recipe follows
• 3 cups flour
• 8 egg yolks
• 1 teaspoon kosher salt
• 1 teaspoon extra-virgin olive oil
• 2 to 3 tablespoons water
• Semolina or all-purpose flour, for dusting

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