Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Choripan with Chimichurri Sauce
Ingredients
- 1/2 cup parsley leaves, tightly packed
- 1/4 cup cilantro leaves, tightly packed
- 1 shallot, peeled and chopped
- 1 small red sweet pepper, deveined and seeds removed
- 3 cloves garlic, peeled
- 1-2 teaspoons chili pepper flakes
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 cup light tastes olive oil
- Salt and pepper to taste
- For the Choripan:
- 8 slices Farmland® Hickory Smoked Bacon - Classic Cut.
- 4 chorizos (I used fully cooked)
- 4 crusty hot dog buns (I used Portuguese rolls)
- 8 slices cheddar cheese
- 4 fried eggs (optional)
Instructions
Bacon Choripan with Chimichurri Sauce serves 4 original recipe by mommyshomecooking.com.
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