Grilled Duck Laab

Ingredients

• Four 7-ounce skin-on duck breasts
• Kosher salt and freshly ground black pepper
• 1/2 cup toasted rice powder
• 1/3 cup chopped lemongrass
• 1/4 cup fish sauce
• 1/4 cup chopped shallots
• 3 to 4 Thai bird chiles, chopped
• Juice of 3 limes
• 2 cloves garlic, minced
• 1/3 cup bean sprouts
• 1/3 cup matchstick-sliced carrots
• 1/3 cup fresh cilantro leaves, chopped
• 1/3 cup finely chopped scallion
• 10 to 12 fresh mint leaves
• 10 to 12 Thai basil leaves
• Purple radishes, sliced, for garnish
• Watermelon radishes, sliced, for garnish
• 10 to 12 butter lettuce leaves

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