Classic Margherita Pizza
Ingredients
- 1 recipe Classic Pizza Dough
- Semolina flour or fine cornmeal, for dusting
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground pepper
- ⅔ cup No-Cook Pizza Sauce
- 6 ounces fresh salted mozzarella, cut into scant ¼-inch slices, room temperature
- ½ ounce Parmigiano-Reggiano, grated (a scant ¼ cup)
- Fresh basil leaves and red-pepper flakes, for serving (optional)
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