Vegan Cornbread Muffins recipes

Ingredients

• 1 cup almond milk (or your favorite non-dairy milk)
• 2 teaspoons apple cider vinegar
• 1 cup all-purpose white or whole wheat pastry flour
• 1 cup medium-ground cornmeal
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons refined coconut oil, melted
• 2 tablespoons unsweetened apple sauce
• 1 cup corn kernels, thawed if frozen

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