Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86
Cornbread Muffins With Whipped Sweet Corn
Ingredients
- 3 tablespoons coconut oil, plus more for greasing
- 6 pitted Medjool dates
- Boiling water
- ¾ cup medium-grind yellow cornmeal
- ¾ cup flour
- 2 tablespoons coconut palm sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 2 heaping tablespoons freshly ground golden flaxseeds
- 1 cup unsweetened oat milk
- 3 tablespoons vegan butter
- ¼ cup finely diced white onion
- 2 cups fresh corn kernels (from about 3 ears)
- 2 teaspoons coconut palm sugar
- ¼ teaspoon kosher salt, plus more as needed
- ½ cup Cashew Cream
- Fresh lemon juice
- Freshly ground white pepper
- Jalapeño Pepper Jelly, for serving
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