Gluten Free Cinnamon Basil Cornbread

Gluten-Free Cinnamon-Basil Cornbread

Gluten-Free Cinnamon-Basil Cornbread


Serves 8

Details
  • Servings:   8
  • Calories:   274
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 2 large eggs (or equivalent amount of egg substitute to make this vegan)
  • 6 Tablespoons vegan butter
  • 1 1/4 Cup almond milk
  • 3/4 Cups cornmeal
  • 1 Cup corn kernels
  • 1 Teaspoon cinnamon
  • 2 Tablespoons finely chopped fresh basil
  • 1 Cup rice flour
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon sea salt
  • 1/4 Teaspoon freshly ground black pepper
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