“Cocktail” Shrimp with Spicy Mint Avocado Dipping Sauce
Ingredients
- For the Dipping Sauce
- 8 ounces avocado, scooped out of large avocado with a spoon (a little more than a cup of fruit)
- 4 ounces Japanese cucumber, peeled, halved, seeded and sliced (about 1 cup of cucumber)
- 1/2 - 1 jalapeño pepper, stem end trimmed, rough chopped
- 1/3 c Greek yogurt mixed with 2 T water
- 2 T lime juice
- ½ t kosher salt plus more to taste
- ½ cup mint, packed
- For the “Cocktail” shrimp
- 2 lb 21/25 shrimp with shells, deveined
- 2 t cumin
- 1 t kosher salt
- ½ cup gin
- ½ cup grapefruit juice
- 1/3 cup mint leaves, torn
Instructions
“Cocktail” Shrimp with Spicy Mint-Avocado Dipping Sauce serves 4 original recipe by Food52.
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