Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Fried Rice
Ingredients
- 2 tablespoons peanut oil
- 4 1/2 cups cooked sushi, short-grain or white rice, cooled
- 1 cup kimchi, drained and coarsely chopped
- 2 1/2 tablespoons kochujang (Korean sweet-spicy chile paste); see Note
- 1 tablespoon Asian sesame oil
- Kosher salt
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