Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Fried Rice
Ingredients
- 2 tablespoons peanut oil
- 4 1/2 cups cooked sushi, short-grain or white rice, cooled
- 1 cup kimchi, drained and coarsely chopped
- 2 1/2 tablespoons kochujang (Korean sweet-spicy chile paste); see Note
- 1 tablespoon Asian sesame oil
- Kosher salt
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