Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian chickpea vegetable soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 1 tsp finely grated fresh root ginger
- 1 garlic clove, chopped
- 1 tbsp garam masala
- 850ml vegetable stock
- 2 large carrot, quartered lengthways and chopped
- 400g can chickpea, drained
- 100g green bean, chopped
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