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Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   3
  • Calories:   153
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 English cucumbers (1 pound; 450g)
  • Kosher salt
  • 2 tablespoons (30ml) vegetable oil
  • 10 ounces (280g) king trumpet mushrooms, halved lengthwise and cut into 1-1/2 inch pieces
  • 1 garlic clove (5g), minced
  • 1 teaspoon (6g) fermented bean curd in sesame oil (see note)
  • White pepper
  • 1 teaspoon (2g) toasted sesame seeds
Instructions

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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