Mardi Gras Salad

Ingredients

• 2 small sweet potatoes, peeled and cut into 1/2-inch pieces (about 2 cups)
• 4 small red and golden beets, peeled and cut into 1/3-inch pieces (about 2 cups)
• 1/3 cup extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1 teaspoon Creole seasoning
• 1 teaspoon onion powder
• Pinch of sugar
• 1 tablespoon red wine vinegar
• 2 cups finely shredded green cabbage
• 2 cups finely shredded red cabbage
• 1/2 cup sliced green onions

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