Ingredients
- 1 3/4 ounces VS Cognac
- 3/4 ounce fruity red wine, such as Claret or Merlot
- 1/2 ounce fresh lemon juice
- 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
- Ice
- Pinch of freshly grated nutmeg, for garnish
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