Crab Cakes

Crab Cakes

Crab Cakes


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1⁄2 cups chicken stock
  • 1 1⁄2 cups heavy cream
  • 3⁄4 cup dry sherry
  • 2 celery ribs, trimmed and minced
  • 1 small yellow onion, peeled and minced
  • 1⁄4 bunch parsley, trimmed and chopped
  • 2 egg yolks
  • 3⁄4 cup toasted fresh bread crumbs
  • 1 lb. jumbo lump crabmeat, picked over
  • Flour
  • 1⁄4 cup extra-virgin olive oil
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