Kimchi and Red Wine Braised Short Ribs Kalbi Jjim

Ingredients

• 5 lb. bone-in beef short ribs, cut “English-style” into 2- by 3-in. pieces
• 1 large white onion (8 oz), peeled and quartered
• 8 garlic cloves, peeled
• ⅓ cups peeled, sliced ginger
• 1 cup (8 oz.) coarsely chopped kimchi, with juice
• ¾ cups soy sauce
• ½ cups light brown sugar
• ½ cups mirin
• ½ cups dry red wine
• 1 tsp. freshly ground black pepper
• 2 cups coarsely chopped carrots
• 2 cups coarsely chopped Korean radishes
• 1 cup (6 oz.) roasted, peeled chestnuts
• 7 dried jujubes
• 1 large egg
• Neutral oil, for frying
• 1 tbsp. pine nuts
• 1 tbsp. Korean chile threads
• ⅓ cups thinly sliced scallions

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