Fish in Pine Nut Sauce

Ingredients

• 1/2 cup pine nuts
• 4 tablespoons olive oil
• 1 large onion, finely chopped
• 1 teaspoon sweet paprika
• 1 tablespoon finely minced garlic
• 1/4 cup fresh bread crumbs
• Pinch of saffron threads, warmed and crushed (optional)
• 1 1/2 cups peeled, seeded, and chopped tomatoes
• 1 cup fish stock or dry white wine
• Salt and freshly ground black pepper
• 1 1/2 pounds firm white fish fillet, cut into 8 pieces
• 1 cup English peas, cooked until tender-crisp (optional)
• 1/4 cup chopped fresh flat-leaf parsley or mint

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