Hatch Chile Cornbread Stuffing

Hatch Chile Cornbread Stuffing

Hatch Chile Cornbread Stuffing


Serves 8

Ingredients
  • 3/4 c milk
  • 8-ounces fresh corn kernels
  • 4-ounces butter, melted
  • 2 eggs, whisked
  • 1 1/2 cups yellow corn meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 10-ounces grated Monterrey Jack cheese
  • 3-5 Hatch Green chiles, roasted, peeled, seeded, deveined and chopped
  • 4-ounces green onions, chopped
  • 4-ounces celery, chopped
  • 3- ounces dried figs, chopped
  • 1/2 cup pinon nuts
  • 1 cup chicken stock
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