Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Shrimp with Ginger and Peas
Ingredients
- 1 pound shrimp, peeled and deveined
- 5 cloves garlic, peeled and sliced
- 2 inch long piece fresh ginger, peeled and diced
- 4 tablespoons olive oil
- 1/2 teaspoon turmeric
- 3 1/2 tablespoons tomato paste
- 1/4 cup chopped cilantro
- 1 green bell pepper, seeded and diced
- 1 tablespoon lemon juice
- 3/4 cup peas (can be frozen)
- 1/2 teaspoon cayenne pepper
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