Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Shrimp with Ginger and Peas
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 pound shrimp, peeled and deveined
- 5 cloves garlic, peeled and sliced
- 2 inch long piece fresh ginger, peeled and diced
- 4 tablespoons olive oil
- 1/2 teaspoon turmeric
- 3 1/2 tablespoons tomato paste
- 1/4 cup chopped cilantro
- 1 green bell pepper, seeded and diced
- 1 tablespoon lemon juice
- 3/4 cup peas (can be frozen)
- 1/2 teaspoon cayenne pepper
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