Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb


Serves 10

Details
  • Servings:   10
  • Calories:   459
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 leg of lamb (5 to 7 pounds)
  • Salt and fresh-ground black pepper
  • Rosemary or thyme, and garlic (optional)
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