Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 leg of lamb (5 to 7 pounds)
  • Salt and fresh-ground black pepper
  • Rosemary or thyme, and garlic (optional)
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