Ingredients
- Ice
- 3/4 ounce Cognac
- 3/4 ounce rye whiskey
- 3/4 ounce Cinzano Rosso or other sweet vermouth
- 1/4 ounce Bénédictine (brandy-based herbal liqueur)
- Dash of Peychaud’s bitters
- Dash of Angostura bitters
- 1 lemon twist , for garnish
Personal Notes
Organization Tags
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