Poached eggs in tomatoes
You can never have too many breakfast recipes, so give Poached eggs in tomatoes a try. For $1.85 per
Poached Eggs with Mushrooms Two Ways
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 3 pounds white mushrooms, divided
- 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1/2 cup packed flat-leaf parsley sprigs
- 4 garlic cloves
- 1 tablespoon red-wine vinegar
- 1 tablespoon unsalted butter
- 1 tablespoon distilled white vinegar
- 8 large eggs
- 3/4 teaspoon cumin seeds, toasted and lightly crushed
- Flaky sea salt such as Maldon
- buttered baguette slices
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