Ingredients
- 1 lb maryland crabmeat
- 1⁄4 cup celery, diced
- 1 jersey tomatoes, sliced
- 4 tablespoons onions, chopped
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon coarse black pepper
- 1 dash Old Bay Seasoning
- 1 cup mayonnaise
- 1⁄2 cup grated cheddar cheese
- 4 potato dinner rolls
Personal Notes
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