Shrimp Arrabiata

Ingredients

• 1 can (28 ounces) whole tomatoes in thick puree
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper
• 1 pound medium shrimp, peeled and deveined
• 6 ounces whole grain spaghetti (such as Barilla Plus)

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