White Beans with Sausage and Arrabiata Sauce

Ingredients

• 1 pound dried white beans (such as Marcella beans or cannellini beans)
• 2 dried bay leaves
• 1 (6-inch) rosemary sprig (optional)
• 3 tablespoons extra-virgin olive oil , divided, plus more for garnish
• 1 1/2 tablespoons kosher salt , plus more to taste
• 5 medium garlic cloves , smashed, divided
• 1 pound spicy Italian pork sausage
• 1 small yellow onion , finely chopped (about 1 cup)
• 1 teaspoon crushed red pepper
• 1/2 cup dry white wine
• 1 (28-ounce) can whole peeled tomatoes , undrained
• 1 1/2 cups water
• 1 tablespoon fish sauce
• Arugula , fresh lemon juice, and shaved Parmesan cheese, for garnish

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