Welsh Cakes
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 6 tablespoons butter, softened
- 6 tablespoons lard
- 1.5 cups white sugar
- 2 cups raisins
- 4 eggs
- 8 tablespoons milk
Instructions
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