Welsh Cakes

Welsh Cakes

Welsh Cakes


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 6 tablespoons cold, unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons cold lard, cut into 1/2-inch pieces
  • 1/3 cup currants
  • 1 large egg, lightly beaten
  • 1/4 cup cold, whole milk
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