Ingredients
- ¾ cup (150 g) sugar
- 1 tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2⅓ cups (292 g) all-purpose flour, plus more for surface
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
- 1 large egg
- 2 tsp. vanilla extract
- 2 cups powdered sugar
- 6 Tbsp. milk
- 2 colors gel or other food coloring of choice
- Two different 2”–3” cookie cutter shapes of choice
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