Rice and Peas with Coconut Curry Mackerel
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Coconut Cream Pie with Chocolate Painted Crust
Ingredients
- 3 ounces semisweet chocolate
- 1 (9-inch) plain pie crust, prebaked and cooled
- 3 1/2 cups milk (not skim)
- 1/2 cup canned cream of coconut, such as Coco Lopez
- 1 vanilla bean, split lengthwise
- 8 egg yolks
- 1 1/3 cups sugar
- 1/2 cup cornstarch
- 2 tablespoons cold unsalted butter, cut into pieces
- 3/8 cup chilled heavy cream
- 3/4 cup flaked or shredded coconut
Instructions
Coconut Cream Pie with Chocolate-Painted Crust serves 16 original recipe by Food Network.
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