Late summer tomato carrot salad

Late-summer tomato & carrot salad

Late-summer tomato & carrot salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 600g mixed ripe tomato, such as red and yellow cherry, plum and medium vine
  • 2 medium carrots, peeled and finely shredded or grated
  • bunch spring onions, trimmed and finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 25g pumpkin seed
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
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