Ingredients
- 1 pound Ground chuck
- 1 medium Yellow onion ; chopped
- 1 tsp Course Salt ; to taste
- 1 tsp Freshly ground pepper ; to taste
- 6 medium Potatoes ; mashed
- 1 can corn ; drained
- 3 tablespoons butter
- 1/2 cup 2% Milk
Details
- Servings:  
4
- Diet:  
High-Fiber
- Meal:  
lunch, dinner
- Dish:  
main course
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