Ingredients
- 1.5 cups rolled oats
- 1.5 cups sifted pastry flour
- 1.333 cups packed brown sugar, divided
- 0.75 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup butter, softened
- 0.75 pound pitted dates, diced
- 1 cup water
- 1 teaspoon lemon juice
Details
- Servings:  
12
- Diet:  
Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
desserts
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