Grammas Butter Tarts

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 pound lard (such as Tenderflake®)
• 1 large egg, lightly beaten
• 11 tablespoons ice cold water
• 1 tablespoon white vinegar
• 1 cup brown sugar
• 0.25 cup melted butter
• 2 large eggs
• 1 cup raisins, rinsed and patted dry
• 1 teaspoon vanilla extract

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