Zucchini Caponata with Olive Dirt

Name: Zucchini Caponata with Olive Dirt
Ingredients: 1/2 cup olive oil; 1 onion, julienne; 1 tablespoon minced garlic; 5 zucchini, split and sliced on the bias; 1/4 cup capers; 1/4 cup golden raisins; Leaves from 1 bunch fresh basil, plus additional for garnish; 1 sprig fresh thyme; 1/4 cup red wine vinegar; 2 cups yellow tomato puree; 2 tablespoons sugar; Salt and freshly ground black pepper; Neutral oil, like canola, for frying; 1 cup pine nuts; Olive Dirt, recipe follows; 200 grams pitted Kalamata olives; 200 grams panko; 100 grams all-purpose flour; 75 grams unsalted butter; 25 grams dark cocoa powder; Salt