Zucchini Caponata with Olive Dirt

Ingredients

• 1/2 cup olive oil
• 1 onion, julienne
• 1 tablespoon minced garlic
• 5 zucchini, split and sliced on the bias
• 1/4 cup capers
• 1/4 cup golden raisins
• Leaves from 1 bunch fresh basil, plus additional for garnish
• 1 sprig fresh thyme
• 1/4 cup red wine vinegar
• 2 cups yellow tomato puree
• 2 tablespoons sugar
• Salt and freshly ground black pepper
• Neutral oil, like canola, for frying
• 1 cup pine nuts
• Olive Dirt, recipe follows
• 200 grams pitted Kalamata olives
• 200 grams panko
• 100 grams all-purpose flour
• 75 grams unsalted butter
• 25 grams dark cocoa powder
• Salt

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