Baked Potatoes with Créme Fraiche and Caviar

Baked Potatoes with Créme Fraiche and Caviar

Baked Potatoes with Créme Fraiche and Caviar

By Martha Stewart
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 Yukon Gold or russet potatoes, scrubbed
  • Kosher salt
  • Crème fraiche and best-quality caviar and/or salmon roe, for serving
Instructions

Baked Potatoes with Créme Fraiche and Caviar serves 6 original recipe by Martha Stewart.

View original preparation instructions

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