Kanjeevaram Idli Recipe How To Make Kanjeevaram Idli How To Prepare Kanjeevaram Idli Recipe

Kanjeevaram Idli Recipe - How To Make Kanjeevaram Idli - How To Prepare Kanjeevaram Idli Recipe

Kanjeevaram Idli Recipe - How To Make Kanjeevaram Idli - How To Prepare Kanjeevaram Idli Recipe

By indobase.com
Serves 8

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Details
  • Servings:   6
  • Calories:   312
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup Rice
  • 1 cup Urad Dal
  • 1/2 tsp Pepper
  • 1/2 tsp Jeera
  • 1/2 cup Coconut
  • 2 tbsp Oil
  • 1/2 tsp Channa Dal
  • A pinch of Hing
  • A pinch of Turmeric
  • 3/4 tsp Salt
  • Green Chilli
  • 1/2 inch Ginger
  • A few Curry leaves
Instructions

Kanjeevaram Idli Recipe - How To Make Kanjeevaram Idli - How To Prepare Kanjeevaram Idli Recipe serves 6 original recipe by indobase.com.

View original preparation instructions

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