Kanjeevaram Idli Spicy Rice Lentil Cakes

Kanjeevaram Idli (Spicy Rice & Lentil Cakes)

Kanjeevaram Idli (Spicy Rice & Lentil Cakes)


20 minutes

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • indian
Ingredients
  • 0.5 cups Long grain white rice
  • 0.5 cups De-husked black lentil (Urad dal)
  • 0.5 cups Split pigeon peas (Toor dal)
  • 0.5 cups Split chick peas (Chana dal)
  • 1 teaspoon Fenugreek seeds
  • Salt (to taste)
  • 1 tablespoon Ginger (minced fine)
  • 1 tablespoon Black pepper
  • 1 tablespoon Cumin seeds
  • 1 pinch Asafoetida
  • 2 sprigs Curry leaves
  • 1 tablespoon Sesame Oil
  • 10-15 pieces Cashew Nuts
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