Kanjeevaram Idli Spicy Rice Lentil Cakes

Ingredients

• 0.5 cups Long grain white rice
• 0.5 cups De-husked black lentil (Urad dal)
• 0.5 cups Split pigeon peas (Toor dal)
• 0.5 cups Split chick peas (Chana dal)
• 1 teaspoon Fenugreek seeds
• Salt (to taste)
• 1 tablespoon Ginger (minced fine)
• 1 tablespoon Black pepper
• 1 tablespoon Cumin seeds
• 1 pinch Asafoetida
• 2 sprigs Curry leaves
• 1 tablespoon Sesame Oil
• 10-15 pieces Cashew Nuts

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