OYAKO DONBURI A TRADITIONAL JAPANESE DISH

Name: OYAKO DONBURI - A TRADITIONAL JAPANESE DISH
Ingredients: 1/2 lb lean bite size chicken pieces; 2 c dashi or chicken broth; 1/2 c shoyu (soy sauce); 1/4 c water; 1 Tbsp mirin - japanese sweet cooking wine; 3 to 4 Tbsp sugar; 1 small round onion, thinly sliced; 4 to 5 medium size shiitake mushroom, sliced; 2 to 3 medium size takenoko (bamboo shoots) optional; 4 eggs; 2 green onion stalks, chopped; 3 c hot rice