Oyako don Chicken and Egg on Rice recipes

Oyako-don (Chicken and Egg on Rice) recipes

Oyako-don (Chicken and Egg on Rice) recipes

By japan.recipetineats.com
15 minutes

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Details
  • Servings:   3
  • Calories:   808
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 250g thigh fillets, cut into bite size pieces (note 1)
  • ¾ onion sliced
  • 6 eggs
  • 150ml dashi stock (please refer to Home Style Japanese Dashi Stock)
  • 105ml mirin
  • 45ml soy sauce
  • 3 bowls of cooked rice (hot)
  • shallots
Instructions

Oyako-don (Chicken and Egg on Rice) recipes serves 3 original recipe by japan.recipetineats.com.

View original preparation instructions

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