Clementine Pound Cake

Ingredients

• 1½ cups cake flour (not self-rising)
• ½ tsp. baking powder, preferably aluminum-free
• ¼ tsp. baking soda
• ½ tsp. fine sea salt
• 1¼ cup granulated sugar
• 1 Tbsp. grated clementine zest
• 12 Tbsp. (1½ sticks) unsalted butter, at room temperature
• 5 ounces cream cheese, at room temperature
• 3 large eggs, at room temperature
• 1 tsp. pure vanilla extract
• ½ cup heavy cream
• 2 Tbsp. honey
• 2 ounces semisweet chocolate, finely chopped, or ⅓ cup semisweet chocolate chips
• 2 ounces bittersweet chocolate, finely chopped, or ⅓ cup bittersweet chocolate chips
• 1 tsp. pure vanilla extract

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag