LA Kalbi

Ingredients

• 8 garlic cloves
• ½ large or 1 medium Asian pear, peeled, cored, cut into large chunks
• 1 1” piece ginger, peeled, coarsely chopped
• ½ cup mirin (sweet Japanese rice wine)
• ½ cup soy sauce (not low-sodium)
• ½ cup sugar
• ¼ cup toasted sesame oil
• ½ tsp. freshly ground black pepper
• 2½ lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about 12 three-bone strips)
• 2 bunches scallions, cut into 3" pieces
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. mirin (sweet Japanese rice wine)
• 1 tsp. gochugaru (coarse Korean red pepper powder)
• ½ tsp. sugar
• Kosher salt
• Vegetable oil (for grill)
• Toasted sesame seeds and thinly sliced scallions (for serving)
• 1 large head of green leaf, red leaf, or Bibb lettuce, leaves separated, torn if large
• 30 perilla leaves (optional)
• Cooked short-grain rice (for serving)

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