Kalbi Style Steak and Mushroom Lettuce Wraps

Ingredients

• 1 large bunch radishes, trimmed, cut into matchsticks
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 garlic clove, finely chopped
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. gochugaru (coarse Korean red pepper powder), Aleppo-style pepper, or chipotle chile flakes
• 1½ tsp. dark brown sugar
• 2 scallions, thinly sliced
• 1 medium Asian pear, peeled, grated, or 1 cup unsweetened applesauce
• 4 garlic cloves, finely chopped, plus more thinly sliced for serving
• 1 1" piece ginger, peeled, finely grated
• ½ cup soy sauce
• ¼ cup dark brown sugar
• 1 Tbsp. toasted sesame oil
• 1 scallion, thinly sliced, plus more for serving
• Freshly ground black pepper
• 1 lb. flank or skirt steak
• 8 oz. king trumpet mushrooms, sliced lengthwise ½" thick
• Vegetable oil (for grill)
• Romaine lettuce leaves (for serving)

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