Sweet and Salty Korean Barbecued Short Ribs

Ingredients

• 1 small onion, coarsely chopped
• 4 scallions, coarsely chopped
• 1/2 cup peeled garlic cloves
• 1 cup soy sauce
• 1 cup fresh orange juice
• 1/2 cup mirin
• 1/2 cup toasted sesame oil
• 1/4 cup sugar
• 2 tablespoons toasted sesame seeds
• 3 pounds thinly sliced bone-in beef short ribs (kalbi or flanken-style)
• Vegetable oil, for brushing
• Steamed white rice, macaroni salad and kimchi, for serving (optional)

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