Sweet and Salty Korean Barbecued Short Ribs

Sweet-and-Salty Korean Barbecued Short Ribs

Sweet-and-Salty Korean Barbecued Short Ribs


30 minutes

Details
  • Servings:   4
  • Calories:   1904
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   162g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, snack
  • Dish:   main course
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Cuisine
  • korean
  • eastern europe
Ingredients
  • 1 small onion, coarsely chopped
  • 4 scallions, coarsely chopped
  • 1/2 cup peeled garlic cloves
  • 1 cup soy sauce
  • 1 cup fresh orange juice
  • 1/2 cup mirin
  • 1/2 cup toasted sesame oil
  • 1/4 cup sugar
  • 2 tablespoons toasted sesame seeds
  • 3 pounds thinly sliced bone-in beef short ribs (kalbi or flanken-style)
  • Vegetable oil, for brushing
  • Steamed white rice, macaroni salad and kimchi, for serving (optional)
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