Ingredients
- 1 cup grated white Cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1 cup grated pepper jack cheese
- 6 tablespoons salted butter
- Six 8-inch flour tortillas
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 2 Roma tomatoes, diced
- One 4-ounce can diced green chiles, drained
- 9 fresh cilantro sprigs, for garnish
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