Potato Gratin
Ingredients
- 5 tbsp. butter
- 2 cloves garlic
- Salt
- 6 large waxy potatoes (about 2½ pounds), such as red bliss, peeled and sliced about 1/8" thick
- 2 cups half-and-half
- Freshly ground black pepper
- Fresh nutmeg
- 1 cup grated gruyère
Instructions
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