Summer ham pea broth
Ingredients
- 250g pouch ready-to-eat mixed grains (we used Merchant Gourmet Wholesome Mix)
- 200g frozen pea
- small bunch mint leaves picked
- 2 spring onions whites and greens separated and thinly sliced
- 1 tbsp white wine vinegar
- 1 tsp golden caster sugar
- ½ vegetable stock cube
- 140g piece of ham or thick slices, trimmed of any fat and shredded or finely chopped
- big handful pea shoots
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