Summer ham pea broth

Ingredients

• 250g pouch ready-to-eat mixed grains (we used Merchant Gourmet Wholesome Mix)
• 200g frozen pea
• small bunch mint, leaves picked
• 2 spring onions, whites and greens separated and thinly sliced
• 1 tbsp white wine vinegar
• 1 tsp golden caster sugar
• ½ vegetable stock cube
• 140g piece of ham, or thick slices, trimmed of any fat and shredded or finely chopped
• big handful pea shoots

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