Wholesome Snack Recipe: Whole Wheat Peanut Butter Jelly Pockets

Ingredients

• 1/2 cup water (not hot or boiling)
• 2 teaspoons active dry or instant yeast
• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1/2 cup milk, whole, 2%, or skim
• 1 1/2 cups whole wheat flour
• 3/4 cup all-purpose flour, plus extra for kneading
• 1 teaspoon salt
• 1 cup jam or jelly
• 1 cup peanut butter, creamy or chunky
• 1/4 cup of milk

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