Ginger Marinated Butternut Squash

Ingredients

• For the squash:
• 1 butternut squash, peeled and cut into 1-inch chunks
• Extra-virgin olive oil
• Salt and freshly ground pepper
• For the marinade:
• 2 tablespoons fresh lime juice
• 1 red or green chile, like a Fresno, minced
• 1 shallot, minced
• 1-inch piece of ginger, peeled
• 1 clove garlic
• 1/2 teaspoon honey
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 cup cilantro, roughly chopped

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