Ginger Marinated Butternut Squash

Ginger-Marinated Butternut Squash

Ginger-Marinated Butternut Squash


Serves 4

Details
  • Servings:   4
  • Calories:   344
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • For the squash:
  • 1 butternut squash, peeled and cut into 1-inch chunks
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • For the marinade:
  • 2 tablespoons fresh lime juice
  • 1 red or green chile, like a Fresno, minced
  • 1 shallot, minced
  • 1-inch piece of ginger, peeled
  • 1 clove garlic
  • 1/2 teaspoon honey
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 cup cilantro, roughly chopped
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